Breakfast

Blender Oatcakes

PB Oat Cakes. Oats are my #1 breakfast grain. I’ll either eat them soaked overnight, baked, in steel cut form, or the most fun way: pancakes! They are a whole grain higher in plant-based protein yet full of fiber and energy-giving carbohydrates. Paired with peanut (or other nut/seed) butter, these pancakes provide a beautifully balanced… Continue reading Blender Oatcakes

Breakfast

Whole Wheat Applesauce Waffles

"Waffles are just pancakes with abs." This is my favourite fluffy but dense with better-for-you ingredients waffle recipe! In a medium-sized bowl, whisk together: 2 flax eggs6 tbsp. applesauce1 3/4 c. oat milk2 tbsp. coconut sugar1 tsp. pure vanilla extract Add: 2 c. whole wheat flour3 tsp. baking powder1/2 tsp. cinnamon1/4 tsp. Himalayan salt Whisk… Continue reading Whole Wheat Applesauce Waffles

Breakfast

Raspberry Banana Overnight Oats

Raspberry Banana Overnight Oats Makes 2 bowls.5 minute prep time.5 minute cook time (if preferred to eat warm). This recipe has become a weekly staple in our house. It takes a simple few minutes to prep in the evening for a ready-made, nourishing and energy-providing breakfast. The raspberry banana is a classic breakfast flavour, while… Continue reading Raspberry Banana Overnight Oats